A global problem with local impact. Still not understood the decline in what are unfortunately seen as "bait fish" will lead to a catastrophic decline in sea life if the overharvesting does not stop soon. Harvesting from lower in the ocean food chain is an all too familar example of the trail to ecosystem destruction. Think of a forest impacted by over cutting. Soon the large trees are gone and harvestable timber is redefined as younger and smaller growth. The demand for wood fuel in many parts of the world strips the forest of the growth of small trees and bush. If conditions allow it grassland appears for a time until over grazing and erosion finishes the job. On the way back home after a weekend in Maine, my alternator and battery quit, resulting in a night at Motel 6, not quite the fun poet Obeeduid had had the previous two nights camping out at Lake St. George State Park. Developing awareness and raising consciousness the poets Gary Lawless and Karin Spitfire held events all summer in the coastal towns of Maine where an once thriving sardine fishery allowed small town factories to process and can the fish for later consumption. The closing of the last operating sardine factory this year punctuated the effort.
One cosmic connect of the extra day on the road was the discovery of a column in the Worcester, MA. Telegram & Gazette newspaper (8/20/2010) by the outdoors writer Mark Blazis (firstname.lastname@example.org) The title "Giants gobbling up fish"